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8+ hour, 55+ min ago (42+ words) Holiday events brighten up downtown Providence New flight transports you to warmer weather Lift pass offers a more affordable way to hit the slopes A tiny tool that's a big resource for drivers Kari Bodnarchuk can be reached at [email protected]....

10+ hour, 53+ min ago (55+ words) Nolan Winter threw down a slam dunk that gave the Wisconsin Badgers a 6-4 lead over the Providence Friars. Connors State College sophomore Ethan Dietz died three days after he was injured during a ... Nolan Winter threw down a slam dunk that gave the Wisconsin Badgers a 6-4 lead over the Providence Friars....

13+ hour, 45+ min ago (1133+ words) Rhode Island taught me that some of the clearest food memories come in paper boats and waxed cups. I've stood on gravel lots with salt on my hands, watching locals point to a shack and name the one thing you have to order there, no discussion needed. I've split clam cakes that let out a breath of steam, tasted chowders that start quiet debates about color before the spoon even hits the bowl, and held lobster rolls heavy enough to make the table go silent. These places don't need big menus to explain themselves. They live inside single dishes people remember years later. If you want proof, follow the shoreline, bring extra napkins, and pay attention to what everyone else is already carrying. The first clue is the warm, buttery aroma rolling off the fryers near Point Judith. Picnic tables…...